Beer and Lime Micheladas

By Benjamin Moore Eubank

A savory, spicy beer cocktail built with cold lager, fresh lime juice, hot sauce, and a salted chili rim. Served over ice, it's a classic Mexican-inspired crowd pleaser for casual gatherings.

Yield: 4 servings · Prep: 10 min · Cook: 0 min · Total: 10 min

Ingredients

• 2 cups ice cubes
• 2 teaspoons Worcestershire sauce
• 1 piece lime wedges
• 4 cups cold lager beer
• 2 tablespoons hot sauce
• 2 tablespoons chili-salt rim mix (Tajín or Tajín-style)
• 2 teaspoons soy sauce
• 1/4 cup fresh lime juice

Steps

1. Spread the chili-salt mix on a small plate and run a lime wedge around the rim of each glass, then dip the rim into the salt to coat.
2. Fill each glass with ice cubes.
3. In each glass, squeeze in fresh lime juice, then add hot sauce, Worcestershire sauce, and soy sauce.
4. Stir the mixture briefly with a spoon to combine.
5. Slowly pour cold lager into each glass, tilting slightly to reduce foam, filling almost to the top.
6. Give each drink a gentle stir, garnish with a lime wedge, and serve immediately.