Vodka Paloma

By Benjamin Moore Eubank

A vodka-based riff on the classic tequila paloma, built with fresh grapefruit and lime juice, a touch of simple syrup, and a splash of soda water for effervescence. Served over ice with an optional salted rim.

Yield: 1 servings · Prep: 5 min · Cook: 0 min · Total: 5 min

Ingredients

• 1 cup ice cubes
• 3 oz fresh grapefruit juice
• 2 oz vodka
• 1 tablespoon coarse salt
• 2 oz soda water
• 1 wedge lime, for garnish
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup

Steps

1. If desired, run a lime wedge around the rim of a highball glass and dip the rim in coarse salt.
2. Fill the glass with ice cubes.
3. Add the vodka, grapefruit juice, lime juice, and simple syrup to the glass.
4. Stir well to combine and chill the drink.
5. Top with soda water and give it one gentle stir to preserve the bubbles.
6. Garnish with a lime wedge and serve immediately.