Golden Hour Whiskey Fizz

By Benjamin Moore Eubank

This refreshing whiskey cocktail combines the warmth of whiskey with bright lemon, sweet maple, and a spicy ginger beer finish. It offers a sophisticated and invigorating taste, perfect for winding down.

Yield: 1 servings · Prep: 5 min · Cook: 0 min · Total: 5 min

Ingredients

• 4 fluid ounces Ginger beer
• 2 dashes Angostura bitters
• 2 fluid ounces Whiskey
• 1/2 fluid ounces Maple syrup
• 1 cup Ice
• 3/4 fluid ounces Fresh lemon juice
• 1 Lemon slice

Steps

1. Fill a cocktail shaker with approximately 1/2 cup of ice.
2. Add the whiskey, fresh lemon juice, maple syrup, and Angostura bitters to the shaker.
3. Secure the lid and shake vigorously for about 15-20 seconds, until the outside of the shaker is thoroughly chilled.
4. Fill a highball glass with fresh ice. Strain the contents of the shaker into the prepared glass.
5. Top the drink with ginger beer.
6. Garnish with a lemon slice before serving.